Characteristics
PRODUCER: Quinta da Penina Wines
TYPE OF WINE: Red Wine
REGION: Algarve - Portugal
GRAPE VARIETIES: 100% Petit Verdot
ALCOHOL: 14,5%
TYPE OF SOIL: Sandy
VINIFICATION: Total removal from the stack. Fermentation in stainless steel vats under controlled temperatures of 26º/27º C. 15 days maceration
AGING PROCESS: 6 months in French and American casks
Description
Intense dark red wine with vanilla and ripe fruits aroma; in the mouth it is fresh, full bodied and silky. Creamy tannins in the finish give it a great long lasting aroma
Best served at 18º C
